Sunday, 19 January 2014

Recipe for Chilli Garlic Chicken Noodles:

An authentic Chinese preparation, easily cooked at home, tastes amazing and is a lot healthier than the ones available at the restaurants. Vegetarians can add mushrooms instead of chicken and eggs.


  • Noodles: 300gm
  • Butter : 2 tbsp
  • Garlic minced: 2 heaped tbsp
  • Onion sliced: 2 medium sized
  • Olive Oil: 3 tbsp
  • Parley Powder: 2 tbsp
  • Oyster Sauce: 1 tbsp
  • Boneless Chicken: 200gms cut into 1/2 inch cubes
  • Eggs: 2( beaten)
  • Capsicum green sliced : 1 large
  • Pepper Powder : 1 tbsp
  • Rice Vinegar : 1 tbsp
  • Green chilli sauce: 1 tbsp
  • Worcestire sauce: 1 tbsp
  • Green chillies chopped: 2
  • Salt


  1. Boil the boneless chicken with a pinch of salt and keep it aside. Keep the chicken broth for boiling the noodles.
  2. Boil noodles in the same chicken broth, strain the water and keep it aside. (Make sure not to overcook the noodles so that it does'nt get too soft).
  3. Add oil in a kadai(wok) and fry the beaten eggs.
  4. Add some salt and pepper and saute for 2 minutes to prepare the scrambled eggs. Put it aside in a bowl.
  5. Heat 2tbsp olive oil and 1 tbsp butter in a kadai(wok).
  6. Add minced garlic and sliced onions and cook for a minute.
  7. Add the scrabled eggs and boiled chicken.
  8. Add capsicum,salt and cook for 4-5 minutes.
  9. Add chopped chillies, parsley powder, vinegar, green chilli sauce, worcestershire sauce and oyster sauce.
  10. Now add the noodles and mix well with the sauce.
  11. Add 1 tbsp of butter or grated cheese as an alternative to garnish.

Serve hot with dry Chilli chicken/Hunan chicken/Manchurian chicken.

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