Saturday, 18 January 2014

Recipe for Chocolate Brownie

Chocolate Brownie--Aaahhh!! The name itself makes my taste-buds drooling. I remember the first time I had one at Barista, it was love at first taste for us, and our love story blossomed from that day. Hope this recipe creates a special relationship between you and chocolate brownie as well.


  • Flour : 2 cups
  • Eggs: 3
  • Cocoa Powder : 2 Tbsp
  • Dark Chocolate: 1  and 1/2 cup grated/powder
  • Sugar: 2 cups
  • Butter: 1 cup
  • Almonds: 1/4 cup
  • Salt : 1 teaspoon
  • Vanilla essence: 2 teaspoons


  1. Take the flour, sugar and eggs in a bowl and whisk it well. Make sure there are no lumps.
  2. Add cocoa powder, dark chocolate,butter and salt and whip to make the mixture a smooth paste. Remember the more you whip, softer the brownie is.
  3. Add vanilla essence and almonds.
  4. Butter the sides of the baking tray, before putting the mixture in it.
  5. Bake it for around 30-40 minutes and your brownie is ready.

Can be served with whipped cream and a scoop o vanilla ice-cream to make it a 'wicked brownie'- barista style.

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